What is flap meat steak?

Flap meat steak, also known as sirloin flap meat or bavette steak, is a cut of beef that comes from the bottom sirloin area of the cow. It is a relatively thin, flavorful, and tender cut of meat that is best when marinated and grilled or seared quickly over high heat.

Flap meat steak is popular in many South American and European countries, where it is often used in traditional dishes such as Argentinean asado or French bavette a l'échalotte. It is also a popular choice for tacos, fajitas, and stir-fry dishes due to its tender texture and rich beefy flavor.

When cooking flap meat steak, it is important to slice against the grain to ensure tenderness. It should be cooked to medium-rare or medium doneness for the best flavor and texture. Flap meat steak is best marinated for several hours or overnight to enhance its natural flavor and tenderize the meat.

Overall, flap meat steak is a versatile and delicious cut of beef that is perfect for grilling, searing, or pan-frying. It is a great option for those looking for a flavorful and budget-friendly steak alternative.